Australian food
Granger, Bill, 1969-2020
Book
In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining.
Main title:
Australian food / Bill Granger ; photography: Mikkel Vang.
Author:
Granger, Bill, 1969-, authorVang, Mikkel, photographer (expression)
Work:
Imprint:
Crows Nest, N.S.W. : Murdoch Books, 2020.©2020
Collation:
271 pages : colour illustrations ; 27 cm
Notes:
Includes index.
ISBN:
9781760525989 (hardback)
Dewey class:
641.5994
Language:
English
Subject:
BRN:
481020