On the Himalayan trail : recipes and stories from Kashmir to Ladakh
Gill, Romy2022
Book
Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes. Heavily influenced by Mughal, Persian, Afghan, and Central Asian styles of cooking, Kashmiri offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. With stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people.
Main title:
On the Himalayan trail : recipes and stories from Kashmir to Ladakh / Romy Gill ; photography by Poras Chaudhary and Matt Russell.
Author:
Imprint:
London : Hardie Grant Books, 2022.©2022
Collation:
255 pages : colour illustrations ; 26 cm
Notes:
Includes index.
ISBN:
9781784884406 (hardback)
Dewey class:
641.5954
Language:
English
BRN:
517997