5 ingredients
2018
Book
So many of us our time poor but still passionate, uncompromising cooks, who want tasty and healthy fuss-free meals, cooked from scratch. Streamlining our cooking with fewer ingredients helps, producing less shopping and waste. With this in mind, we've created a book full of ingenious recipes, each using only five ingredients, plus a few basic pantry staples (sugar, salt, oil, butter, flour and vinegar), that prove you really can produce good wholesome food with less.
Main title:
5 ingredients / editorial & food director, Sophia Young ; photographer, John Paul Urizar.
Author:
Young, Sophia, editorUrizar, John Paul, photographer
Work:
Imprint:
Sydney, N.S.W. : Bauer Media Books, 2018.©2018
Collation:
240 pages : colour illustrations ; 29 cm.
Notes:
Includes index."100+ super easy"--Cover."Short & fast"--Cover.
ISBN:
9781742459844 (paperback)
Dewey class:
641.555
Language:
English
BRN:
419751