Pressure cooking : the new way to cook fast
2016
Book
The pressure cooker is back - our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table.
Main title:
Pressure cooking : the new way to cook fast / editorial & food director, Pamela Clark.
Author:
Clark, Pamela, (Food director), editor
Imprint:
Sydney, NSW Bauer Media Group, 2017.©2017
Collation:
199 pages : COLOUR illustrations ; 27 cm.
Notes:
Includes index.
ISBN:
9781742458045 (paperback)1742458041 (pbk)
Dewey class:
641.587
Language:
English
Index terms:
Australian
BRN:
398086