Simply bread
2017
Book
Of all food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water, yeast and salt, yet combined, produce endless possibilities. This beautiful book is not only full of recipes for basic breads, sourdoughs, gluten-free loaves, sweet breads and pastries, it also contains tips on techniques and step-by-step photographs. It's a must-have reference for every home baker.
Main title:
Simply bread / editorial & food director: Sophia Young ; editorial director-at-large: Pamela Clark.
Author:
Clark, Pamela (Food director), editorYoung, Sophia, food director, editor
Work:
Imprint:
Sydney, NSW : Bauer Media Group, 2017.©2017
Collation:
287 pages : colour illustrations ; 31 cm.
Notes:
Includes index.At head of title: Australian women's weekly.
ISBN:
9781742458625 (hardback)
Dewey class:
641.815
Language:
English
BRN:
422479