Gluten-Free Cookbook
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If you’ve recently had to go gluten-free, it can feel like you have more restrictions and less choice when it comes to enjoying your favourite food and drinks. Happily, that’s no longer the case. There are now a wealth of gluten-free alternatives on the market, meaning that bread, pasta and even cakes are no longer off the menu. Plus, you’ll find that cooking from scratch is largely problem-free. This book contains a range of delicious recipes for everything from easy midweek meals to decadent dinners and desserts for entertaining.
Main title:
Gluten-Free Cookbook
Language:
English
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