Liu xiang : Zhang Zhongyou jing dian chuan cai zuo pin ji
流香 : 张中尤经典川菜作品集Zhang, Zhongyou, 1948-张中尤, 1948-2021
Book
本书所涉及的川菜,川点,都有详细的主料,辅料及调味料的组合搭配,还讲解了烹饪环节中的关键技术细节及要点,记述了不同菜品的成菜特点和风味要求,让学习者更容易理解,学习和掌握.
Main title:
Liu xiang : Zhang Zhongyou jing dian chuan cai zuo pin ji / Zhang Zhongyou zhu.流香 : 张中尤经典川菜作品集 / 张中尤 著.
Author:
Zhang, Zhongyou, 1948-, author张中尤, 1948-, author
Edition:
Di 1 ban.
Imprint:
Chengdou : Sichuan ke xue ji shu chu ban she, 2021.
Collation:
229 pages : color illustrations ; 27 cm.
Notes:
In simplified Chinese script.
ISBN:
9787572703539 ((paperback))
Dewey class:
641.595138641.5951
Language:
Chinese
BRN:
527813