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List view record 1: Liu xiang : Zhang Zhongyou jing dian chuan cai zuo pin ji
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Liu xiang : Zhang Zhongyou jing dian chuan cai zuo pin ji
流香 : 张中尤经典川菜作品集
Zhang, Zhongyou, 1948-
张中尤, 1948-
2021
本书所涉及的川菜,川点,都有详细的主料,辅料及调味料的组合搭配,还讲解了烹饪环节中的关键技术细节及要点,记述了不同菜品的成菜特点和风味要求,让学习者更容易理解,学习和掌握.
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Liu xiang : Zhang Zhongyou jing dian chuan cai zuo pin ji
流香 : 张中尤经典川菜作品集
Zhang, Zhongyou, 1948-
张中尤, 1948-
2021
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